The Gem of Kentucky is the premiere offering from 2XO. The only double barreled single barrel Kentucky Straight Bourbon Whiskey on the market. The barrels are exclusively selected by Dixon from his double barreled stocks of the high rye bourbon mash bill (35%) that spend up to a year in new charred oak barrels before bottling. It is a full-bodied, full-flavored expression that leans on Dixon’s unique double-barreling process for a richer and more viscous mouthfeel. The differing char levels on the secondary barreling allow complex flavors to develop and balance the spicy finish from the high rye distillate. Cheers!

The Four Roses Single Barrel 2026 collection highlights three new, rotating recipes (OESF, OBSK, and OESQ) alongside the brand's flagship OBSV bottling. Each bottle in the collection is aged 7 to 9 years, bottled at 100 proof, and available for a Suggested Retail Price (SRP) of $49.99 per 750ml. Cheers!

Uncut, unfiltered Kentucky straight bourbon produced by the Buffalo Trace Distillery. Released as an early-season batch, this highly allocated whiskey is bottled at a bold 129.3 proof (64.65% ABV) and is prized for its signature rich, cask-strength profile. Listen to what the guys think of this coveted bottle. Cheers!

In the fall of 2022, Owen Martin was appointed the Angel’s Envy Master Distiller. A Kansas City native, Owen now proudly calls Louisville home where he redefines and crafts the future of bourbon at the Angel’s Envy distillery. With a history and passion for maturing, blending, and the art of secondary finishing, he is always searching for new ways to offer an unparalleled bourbon and rye experience by continually pushing distillation boundaries.

With Owen’s extensive knowledge of secondary casks, he will ensure the exceptional quality standard across all expressions, core offerings and limited-edition collections. Today, he takes pride in his role at a leading distillery on Louisville’s Whiskey Row. Owen’s demonstrated experience in product development and experimentation regarding what’s next for the industry make him the perfect fit to lead Angel’s Envy into its exciting future. Cheers!

An inaugural limited-release bourbon from Jim Beam that highlights a sweeter, confectionary profile compared to traditional Knob Creek offerings. It features a 10-year age statement, is bottled at 106 proof (53% ABV).

Developed by eighth-generation master distiller Freddie Noe and team, this limited release dials back the traditional dry, nutty, and heavily charred notes of standard Knob Creek in favor of a sweeter, richer drinking experience.

Knob Creek Blender's Edition No. 1 is widely considered one of the best value-driven bourbons on the market. Compared to other Knob Creek expressions, it hits a very competitive sweet spot. Cheers!

A cask-strength (uncut and unfiltered) rye whiskey produced by Frey Ranch Distillery, a "farm-to-glass" estate operation in Fallon, Nevada.

• Mash Bill: 100% Cereal Winter Rye grown and harvested on-site at the 2,500-acre Frey Ranch.
• Proof & Age: Aged for a minimum of six years and typically bottled at around 124.52 proof (batch dependent).
• Tasting Notes: Known for its bold and viscous profile, it features layered notes of candy cinnamon, cream soda, coffee beans, and a herbaceous, spicy finish.

Prav Saraff is a widely renowned whiskey expert, retailer, and producer, best known as the Director of Operations at 1 West Dupont Circle Wines & Liquors in Washington, D.C. He is highly regarded in the bourbon community for his expertise, his private barrel picks, and his brand, Dream Spirits. Cheers!

Gil Schwarz is a well-known wine and whisky broker, collector, and consultant with over three decades of experience in the global beverage industry. Founder of The Wine Institute of Las Vegas, Gil has built an international career advising retailers, importers, auction houses, and producers—particularly in the fine and rare segment.

A frequent judge at international competitions and a seasoned journalist, Gil has contributed to leading publications including World of Fine Wine and FINE Wine Magazine. He is also the author of a newly released book on Pappy Van Winkle, exploring the legacy of one of America’s most storied bourbon families.

Through his ventures Enotechnica and The Distinctive Spirits Company, Gil continues to serve high-net-worth clients worldwide with rare cask releases and premium spirits trading. Originally from Denmark and fluent in multiple languages, he now resides in Las Vegas, where he remains deeply involved in the global whisky market.

As of April 2026, Jack Daniel's has released highly sought-after "hazmat" (over 140 proof) single-barrel rye whiskeys, with special releases like the Tanyard Hill or Small Batch variants often ranging between 142.7 and 146.1 proof. These limited, uncut, and unfiltered, Tennessee straight rye whiskeys feature a 70% rye mash bill and are known for intense heat and complex, dark fruit flavors

Prav Saraff is a prominent Washington, D.C.-based bourbon connoisseur, owner of 1 West Dupont Circle Wines & Liquors, and creator of the independent bottling label "Dream Spirits". Known as a major figure in the whiskey industry for sourcing rare bottles and exclusive single-barrel picks, he is highly regarded for his expertise and customer-focused approach.

With over two decades of experience in the spirits industry, Edwards brings a wealth of knowledge, passion, and expertise in whiskeys. As the East Coast Ambassador, he represents the brand by educating consumers, trade professionals, and media on the rich history and craftsmanship behind Heaven Hill’s renowned portfolio.

Edwards, a Louisville native, has deep roots in Bourbon country, which fuels his commitment to sharing the heritage of Bourbon Whiskey with enthusiasts nationwide. In his previous roles, Edwards gained extensive experience in brand advocacy, trade marketing, and education with many respected names in the industry. Most recently, he served as a National Brand Ambassador for Heaven’s Door, where he was responsible for developing trade relationships, executing events, and educating consumers about the brand’s portfolio. Additionally, he spent time as a Field Marketing Manager for Heaven’s Door Whiskey, focusing on trade advocacy and development for the rapidly growing whiskey brand. Prior to these roles, Edwards worked as a Digital Brand Ambassador and was later promoted to Whiskey Specialist and Single Barrel Experience Manager at Rabbit Hole Distillery, contributing his expertise for nearly four years.

Edwards holds several notable certifications, further emphasizing his qualifications in the spirits industry. He is a Certified Executive Bourbon Steward and holds the Spirits WSET II with Distinction Certificate. Edwards also holds a Degree in Music Performance from the University of Louisville, highlighting his diverse background and passion for arts and culture.