It’s Bread Week, and the Soggy Bottom Girls are rising to the occasion! Lisa and Allison kick things off by revealing their favorite “tear and share” bakes before diving into the bakers’ signature challenge — and those wildly over-the-top ingredient choices (truffle oil? Really?).

Things heat up as they unpack the technical: doughnuts. Is it even baking? The girls aren’t convinced. Lisa takes a nostalgic detour with stories of her “Fry Daddy” childhood and sweet Sunday mornings with her dad. Meanwhile, Allison lets loose on the never-ending stream of baker backstories — how emotional should a cruffin be?

They also chew on the growing trend of needing a heartfelt tale to pair with every recipe, lament the suspicious lack of “ball” jokes in this bread-filled episode, and toast to the joyful, fabulous presence of co-host, Alison Hammond.

Warm, spicy, and maybe just a little bit underproved — this episode is a snack you don’t want to miss!

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