Good food, well grown, makes us happy, but can the food be happy too? At least one company suggests that is the case: the aptly named “Happy Egg”. Originating in England, before sustainable food became popular, the Happy Egg is a pioneer of free range farming. The CEO of Happy Egg, Dan Ansperger, is a Missouri farm boy who finds a brand new way to deliver “happy”. This episode of Farm To Table Talk explores the consumer demand for food with a good story and how egg farmers are adjusting to meet that demand. Happy Egg is a pioneer of free range egg farming with hens roaming free on over eight acres of pasture. It was the first free range egg producer to receive the American Humane® Association certification. Flock sizes are regulated, giving year-round outdoor access, providing play kits and tree coverage, outdoor watering systems, and ample room for the hens to dust-bathe, forage, exercise, and roam. Here’s to an egg finding a happy place on your plate. www.happyegg.co