Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with the awesome Stuart Collins. Chef patron of the amazing Docket No33 in the lovely Shropshire town of Whitchurch. We talk about Stuarts journey to restaurant owner working in 1,2 & 3 Michelin Star venues all over the world with some of the biggest names in the industry, including Gordon Ramsey & Michael Caines. We speak about his success on BBC's Great British Menu & the best things about working in the hospitality industry.

Stuart/Docket Social

Website- https://docketrestaurant.com/

Instagram- https://www.instagram.com/docket_restaurant_whitchurch Stuart- https://www.instagram.com/_stuartcollinschef_/

Facebook- https://www.facebook.com/DocketNo.33/

Twitter- https://twitter.com/Docket_No33 Stuart- https://twitter.com/_stucollins

Other Great British Menu Guests

Aktar Islam- https://breakingbreadpodcastuk.blog/michelin-star-aktar-islam/

Andrew Sheridan- https://breakingbreadpodcastuk.blog/8-restaurant-birmingham/

Kray Treadwell- https://breakingbreadpodcastuk.blog/670-grams-what-to-expect/

Alex Claridge- https://breakingbreadpodcastuk.blog/alex-claridge-the-wilderness-birmingham/

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For full show notes visit our Website https://breakingbreadpodcastuk.blog/

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