Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with Entrepreneur, cocktail guru & sake sommelier Samuel Boulton. From opening his first bar with less than £2000 to award winning pineapple club Sams has an awesome story that we are so glad to be sharing with you.

Get Social With Pineapple Club

Web- https://www.pineapplebrum.co.uk/

Instagram- https://www.instagram.com/pineapplebrum/

Get Social With Shibuya

Web- https://www.shibuyaunderground.co.uk/

Instagram- https://www.instagram.com/shibuyaunderground/?hl=en

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For full show notes visit our Website https://breakingbreadpodcastuk.blog/

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