We break bread with the incredibly funny Tig Notaro and learn what it's like to survive on pickles and American Cheese. And we catch a Quick Bite with the one and only Jeff Garlin who has BIG plans for comedy in 2021.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Super Fun with Andrew Rea, the creator and host of the YouTube sensation Binging with Babish and the Babish Culinary Universe and we grab a quick bite with Joey Diaz, who is living in a New Jersey food paradise.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

The great Nikki Glazer has been spending time back home with her first chefs, her mom and dad. And it's time for a quick bite with Mike Birbiglia who seems to be eating everything he can.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we fly to Paris and enter the Poilâne bakehouse with Apollonia Poilâne. She not only leads this legendary bakery but also has a new MasterClass 'Apollonia Poilâne Teaches Bread Baking' And we get a Quick Bite with the great actor and food lover Greg Grunberg. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Let's talk about the Feast of Seven Fishes, making a BIG dish during this final week and a Quick Bite with Mr. New Year's Eve himself, Dave Hill. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Meet Kate Pepper, founder of Kate's Bread in Ojai, CA. She's an amazing and inspiring artist and was kind enough to let us into her bakeshop! And one of the funniest people on earth, Kathleen Madigan, stops by for a Quick Bite, that's mostly about drinking. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chris Thile is a Grammy award-winning musician, host of Live From Here, and a lover of great wine, food, and coffee. Bert Kreischer is a hilarious comedian who is working on the perfect salmon dish. And we talk about why it's important to cook on Sunday. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Let's spend some time with Donna Lennard, the heart and soul of New York's legendary Il Buco restaurant and get a quick bite with the funniest man in quarantine, Gary Gulman. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we discover what makes a great sandwich, uncover the childhood fuel of the great comedian Guilia Rozzi, and have a quick bite with Ryan Hamilton.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's time to give thanks for my spicy cranberry sauce and break bread with the hilarious Jackie Kashian who has a deep and profound love for baked chicken. 

https://cooking.nytimes.com/recipes/1015348-spicy-red-pepper-cranberry-relish?action=click&module=RecipeBox&pgType=recipebox-page®ion=sides&rank=24

Learn more about your ad choices. Visit podcastchoices.com/adchoices