<p>Brett Feeley did what a lot of amateur cooks did during the pandemic: make pizza. Little did he know it would lead to <a href="https://slowhandpizza.com" target="_blank" rel="noopener noreferer">Slowhand</a> - a Detroit style operation on Toronto's East Side, where a sourdough starter is the key to a unique pie.</p>

Brett Feeley did what a lot of amateur cooks did during the pandemic: make pizza. Little did he know it would lead to Slowhand - a Detroit style operation on Toronto's East Side, where a sourdough starter is the key to a unique pie.

<p>Brett Feeley did what a lot of amateur cooks did during the pandemic: make pizza. Little did he know it would lead to <a href="https://slowhandpizza.com" rel="noopener noreferrer">Slowhand</a> - a Detroit style operation on Toronto's East Side, where a sourdough starter is the key to a unique pie.</p>

Brett Feeley - Slowhand (Toronto)

Steve Dolinsky, author of "Pizza City USA" and "The Ultimate Chicago Pizza Guide" is also founder of Pizza City USA Tours. Every other Friday, he talks to some of the nation's greatest pizza makers, shop owners, pizzaiolos and other legends about their true passion. Discover how they got into the business, what they learned along the way, and how they came up with their delicious recipes. New episodes are available every other Friday.

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Brett Feeley - Slowhand (Toronto)

Brett Feeley - Slowhand (Toronto)

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