You know him from The House, Bool-Aide, and Chatt Smokehouse… that’s right, Shoey Russell is in the studio. Him and Tanner are drinking Saugatuck Brewing’s Imperial Barrel-Aged Neapolitan Stout, Untitled Art’s Dragon-fruit Sour IPA, and Foreign Object Brewing’s New-American Hoppy Ale Batch #1. They also taste Shoey’s Bool-Aide and they discuss some of their favorite toys and shows from childhood, Disney+ and booze laws here in Tennessee and Georgia.

Tanner and Ian are reviewing and recapping episode 5 of HBO's Watchmen.

Lots of answers and even more questions in this episode. But it looks like

things are starting to come together.

Here’s the review and recap of HBO’s Watchmen episode 4, and the series up

to this point. They get into some answers on possibly where Ozymandias is,

who has him captive, glimpses of a fetus pond, who has Will, and more. Tune

in, listen to theories, and look at where this giant enigma of a series is

going. They’re also cracking into Dynamic Ale’s Barrel Aged Full Eclipse

Stout that was brewed at Monkey Town Brewing and aged in a Chattanooga

Whiskey barrel.

This episode has a few members of the Barley Mob Home Brewers Association joining Tanner to try some of Brian Bender’s favorite beers… Gueze and Lambics. Riverside Wine and Spirits sent over some nice Belgian beers, even one going back to 2015. They’re also discussing Mill Creek’s bankruptcy announcement, atmospheric vs. conical pressure, and their event for Mainx24 to help benefit the Chattanooga Area Food Bank with beer, metal, and more beer.

Local comedian, Bridgette Martin comes by to drink a few beers on this episode. Her, Tanner, and Jared are discussing the Founders Brewing settlement, the Coca Cola Stage leaving Riverbend next year, and Tanner talks about the great beers down at the Heaven and Ale 2nd Anniversary Party this past weekend. About halfway through the episode surprise guest, Tim Shields, swings through and brings a couple tasty beers as well. This episode they’re drinking 4Hands Brewing Warp Perception, TrimTab’s Beach, Please, Gateway Kolsch from French Broad River Brewery, and The Fragile Kind from Aslin Beer Company.

Who’s watching The Watchmen? Tanner is, and he’s joined by local comic Ian Sharp. They’re going to be doing a few episodes as an offshoot of episode 215 to break down HBO’s hottest new series. Is Will Reeves Hooded Justice? Is Ozymandias on Mars? Which way is up? Which way is down? Who knows… Tanner and Ian will try to break it down each week.

For this episode Tanner and Jared sat with Nathan Michaels from Five Wits Brewing company to taste a few of their beers and talk the talk. They discuss the ever-growing beer community in Chattanooga, and how rising tides float all ships. They’re also discussing what it’s like to crank out a roster of your beer for an opening in a mere 8 weeks, and Nathan gives the low-down on their incredible food and their R&D Kitchen.

You know the guys here love not only beer but also some stories from a galaxy far far away. So here it is, the annual Star Wars episode. They’re drinking Stone Brewing’s 2019 Woot Stout, and a few other tasty dessert beers. All while they’re breaking down expectations and theories on The Rise of Skywalker, breaking down the upcoming The Mandalorian, and they listen to a fandom rant from Freddie Prinze Jr.

This episode of the podcast was recorded live at Riverside Wine and Spirits. Their resident beer guy, Tommy Lape joins Tanner, along with their spirits director, Chase to talk about about the future of beer, seltzers, Five Wits Brewing, Hershey’s collaborating with Yuengling, and more. They’re drinking Monday Night Brewing’s Breakfast Ante Meridiem, Fonteinen Oude Gueze, Koji Gold, and Oozelfinch Sour Not Stirred.

Local comedian Donnie Marsh comes by to have a few dessert sours and talk about the upcoming Lookout Comedy Festival. They’re also talking about the massive fire last week on Amnicola Highway, and the recent shooting at Coyote Jacks in downtown Chattanooga.