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The Brew Is Out There!
You can’t walk into a brewery without tripping over a barrel aged stout, but barrels aren’t the most practical choice for homebrewers. (Not that that ever stopped anyone!) Drew sits down with Desi Hall of The Barrel Mill to discuss barrels and oak spirals and what they can bring to your beer in a hurry!
Links:
The Barrel Mill: http://www.thebarrelmill.com/
This episode is brought to you by:
Brewing America
Grainfather
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
By Denny Conn, Drew Beechum4.4
271271 ratings
The Brew Is Out There!
You can’t walk into a brewery without tripping over a barrel aged stout, but barrels aren’t the most practical choice for homebrewers. (Not that that ever stopped anyone!) Drew sits down with Desi Hall of The Barrel Mill to discuss barrels and oak spirals and what they can bring to your beer in a hurry!
Links:
The Barrel Mill: http://www.thebarrelmill.com/
This episode is brought to you by:
Brewing America
Grainfather
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).

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