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The Brew Is Out There!
Oxygen is a necessary component of our brew day and yet it’s the our biggest enemies to beer quality. We walk through where you need O2, where to avoid it and what you need to focus on!
This episode is brought to you by:
Brewing America
Grainfather
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
By Denny Conn, Drew Beechum4.4
271271 ratings
The Brew Is Out There!
Oxygen is a necessary component of our brew day and yet it’s the our biggest enemies to beer quality. We walk through where you need O2, where to avoid it and what you need to focus on!
This episode is brought to you by:
Brewing America
Grainfather
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).

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