Many of the lessons that we learn as brewers, particularly as homebrewers, are of the “eh, this is the way it's been done historically”. And it feels like that's truer nowhere else but in mixed culture brewing. The gang at Milk the Funk are trying to bring the science to sour beer and you can witness the awe inspiring efforts behind their wiki. We're talking to Dan Pixley, the primary maintainer of the Wiki, about things he's learned and been surprised about over the years!

Links:

Milk the Funk: http://www.milkthefunk.com/

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