The biggest issue threatening the food system now is not climate change. It is the emerging policies to deport undocumented workers that make the wheels turn from fields to processing plants and retail. Gary Nabham is an Agricultural Ecologist, Ethnobotanist, Ecumenical Franciscan Brother, and author whose work has focused primarily on the interaction of biodiversity and cultural diversity of the arid binational Southwest. He also is a keynote speaker at Eco Farm where he brings a different message.  It's time for people in the country to come together, regardless of their politics to support the immigrants we need to  grow, process, deliver and prepare our food from farm to table.  garynabhan.com    eco-farm.org

The biggest issue threatening the food system now is not climate change. It is the emerging policies to deport undocumented workers that make the wheels turn from fields to processing plants and retail. Gary Nabham is an Agricultural Ecologist, Ethnobotanist, Ecumenical Franciscan Brother, and author whose work has focused primarily on the interaction of biodiversity and cultural diversity of the arid binational Southwest. He also is a keynote speaker at Eco Farm where he brings a different message. It's time for people in the country to come together, regardless of their politics to support the immigrants we need to grow, process, deliver and prepare our food from farm to table. garynabhan.com eco-farm.org

The biggest issue threatening the food system now is not climate change. It is the emerging policies to deport undocumented workers that make the wheels turn from fields to processing plants and retail. Gary Nabham&nbsp;is an Agricultural Ecologist,&nbsp;Ethnobotanist, Ecumenical Franciscan Brother, and author whose work has focused primarily on the interaction of biodiversity and cultural diversity of the arid binational&nbsp;Southwest. He also is a keynote speaker at Eco Farm where he brings a different message.&nbsp; It's time for people in the country to come together, regardless of their politics to support the immigrants we need to&nbsp; grow, process, deliver and prepare our food from farm to table.&nbsp;&nbsp;garynabhan.com&nbsp; &nbsp; eco-farm.org

Bridge the Divide – Gary  Paul Nabhan

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Bridge the Divide – Gary Paul Nabhan

Bridge the Divide – Gary Paul Nabhan

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