When did you last see a mature bottle of Bordeaux on a wine list? Sarah Kemp talks to Michael Saunders and Robert Mathias MW of Coterie Holding’s wholesale arm Hallgarten and Novum about “The Cellar Series”, an initiative to put mature Bordeaux back on hotel and restaurant wine lists. Listen in to hear how they have persuaded some of Bordeaux’s classed growths to embrace the hospitality industry, and put Bordeaux back where it belongs, on the table.

Find out more at wine-conversation.com