It's time to get schooled on what fish and chips means to Britons, and why the threat of thousands of "chippies" going out of business is particularly painful for the country. Correspondent John Evans, one of our resident Brits, helps break down how a confluence of events is hammering the industry. Plus, how the cheaper whitefish alternative, Alaska pollock, remains a bargain.

Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com

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