Sign up to save your podcasts
Or
Share Brown is Beautiful with Fernando Lopez
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Brown is Beautiful with Fernando Lopez
Hello listeners, here we are with another episode and this time we had a conversation with Fernando Lopez!
Fernando, is a restaurateur and entrepreneur. Alongside his three siblings, he owns LA’s iconic Guelaguetza restaurant and in 2014 branded and launched the delicious michelada mix, I Love Micheladas. The mix is available online and in over 150 retailers throughout the US and has been covered nationally by Vice, Los Angeles Magazine, GQ, Urban Daddy, and the LA Times.
Fernando was born in Oaxaca, Mexico, and migrated to the US with his family in 1994. His family opened Guelaguetza restaurant and by the age of 12, Fernando was doing produce purchasing every week, and eventually worked most of the positions within the restaurant. Fernando graduated from UC Santa Cruz with a focus in Business Management, Economics, and Marketing in 2009.
In 2014 Fernando was chosen as one of Zagat's 30 under 30 in Los Angeles. Fernando also sits on the Regional Leadership Board for KPCC, the NPR station with the most growth in the Latino market nationwide, where he’s been serving for 2 years now and helping guide and shape the future of the station and the region. He was asked to sit on the board because of his commitment to, and vision of, Los Angeles and his community.
Listeners, this episode has been waiting to be released for over 3 months! The original interview got accidentally deleted, and this time we recorded for 4 hours! Finally, here is our conversation with Fernando. We talked about how his family migrated from Oaxaca, how the Lopez kids took over the restaurant and improved the operations to make it what it is today, and how the I Love Micheladas brand began.
Also, this is a different format because I had to essentially break the 4-hour interview into less than half of the time. Let me know what you think!
Please share this with a friend, and submit a 5 star rating at Apple Podcasts to improve visibility of the show.
Find Fernando on all things social @ILoveMicheladas
Stay Shining!
@cafeconpampodcast
Become a supporter of this podcast: https://www.spreaker.com/podcast/cafe-con-pam--6348411/support.
Fernando, is a restaurateur and entrepreneur. Alongside his three siblings, he owns LA’s iconic Guelaguetza restaurant and in 2014 branded and launched the delicious michelada mix, I Love Micheladas. The mix is available online and in over 150 retailers throughout the US and has been covered nationally by Vice, Los Angeles Magazine, GQ, Urban Daddy, and the LA Times.
Fernando was born in Oaxaca, Mexico, and migrated to the US with his family in 1994. His family opened Guelaguetza restaurant and by the age of 12, Fernando was doing produce purchasing every week, and eventually worked most of the positions within the restaurant. Fernando graduated from UC Santa Cruz with a focus in Business Management, Economics, and Marketing in 2009.
In 2014 Fernando was chosen as one of Zagat's 30 under 30 in Los Angeles. Fernando also sits on the Regional Leadership Board for KPCC, the NPR station with the most growth in the Latino market nationwide, where he’s been serving for 2 years now and helping guide and shape the future of the station and the region. He was asked to sit on the board because of his commitment to, and vision of, Los Angeles and his community.
Listeners, this episode has been waiting to be released for over 3 months! The original interview got accidentally deleted, and this time we recorded for 4 hours! Finally, here is our conversation with Fernando. We talked about how his family migrated from Oaxaca, how the Lopez kids took over the restaurant and improved the operations to make it what it is today, and how the I Love Micheladas brand began.
Also, this is a different format because I had to essentially break the 4-hour interview into less than half of the time. Let me know what you think!
Please share this with a friend, and submit a 5 star rating at Apple Podcasts to improve visibility of the show.
Find Fernando on all things social @ILoveMicheladas
Stay Shining!
@cafeconpampodcast
Become a supporter of this podcast: https://www.spreaker.com/podcast/cafe-con-pam--6348411/support.
View all episodes
By Pam Covarrubias
4.8
321321 ratings
Hello listeners, here we are with another episode and this time we had a conversation with Fernando Lopez!
Fernando, is a restaurateur and entrepreneur. Alongside his three siblings, he owns LA’s iconic Guelaguetza restaurant and in 2014 branded and launched the delicious michelada mix, I Love Micheladas. The mix is available online and in over 150 retailers throughout the US and has been covered nationally by Vice, Los Angeles Magazine, GQ, Urban Daddy, and the LA Times.
Fernando was born in Oaxaca, Mexico, and migrated to the US with his family in 1994. His family opened Guelaguetza restaurant and by the age of 12, Fernando was doing produce purchasing every week, and eventually worked most of the positions within the restaurant. Fernando graduated from UC Santa Cruz with a focus in Business Management, Economics, and Marketing in 2009.
In 2014 Fernando was chosen as one of Zagat's 30 under 30 in Los Angeles. Fernando also sits on the Regional Leadership Board for KPCC, the NPR station with the most growth in the Latino market nationwide, where he’s been serving for 2 years now and helping guide and shape the future of the station and the region. He was asked to sit on the board because of his commitment to, and vision of, Los Angeles and his community.
Listeners, this episode has been waiting to be released for over 3 months! The original interview got accidentally deleted, and this time we recorded for 4 hours! Finally, here is our conversation with Fernando. We talked about how his family migrated from Oaxaca, how the Lopez kids took over the restaurant and improved the operations to make it what it is today, and how the I Love Micheladas brand began.
Also, this is a different format because I had to essentially break the 4-hour interview into less than half of the time. Let me know what you think!
Please share this with a friend, and submit a 5 star rating at Apple Podcasts to improve visibility of the show.
Find Fernando on all things social @ILoveMicheladas
Stay Shining!
@cafeconpampodcast
Become a supporter of this podcast: https://www.spreaker.com/podcast/cafe-con-pam--6348411/support.
Fernando, is a restaurateur and entrepreneur. Alongside his three siblings, he owns LA’s iconic Guelaguetza restaurant and in 2014 branded and launched the delicious michelada mix, I Love Micheladas. The mix is available online and in over 150 retailers throughout the US and has been covered nationally by Vice, Los Angeles Magazine, GQ, Urban Daddy, and the LA Times.
Fernando was born in Oaxaca, Mexico, and migrated to the US with his family in 1994. His family opened Guelaguetza restaurant and by the age of 12, Fernando was doing produce purchasing every week, and eventually worked most of the positions within the restaurant. Fernando graduated from UC Santa Cruz with a focus in Business Management, Economics, and Marketing in 2009.
In 2014 Fernando was chosen as one of Zagat's 30 under 30 in Los Angeles. Fernando also sits on the Regional Leadership Board for KPCC, the NPR station with the most growth in the Latino market nationwide, where he’s been serving for 2 years now and helping guide and shape the future of the station and the region. He was asked to sit on the board because of his commitment to, and vision of, Los Angeles and his community.
Listeners, this episode has been waiting to be released for over 3 months! The original interview got accidentally deleted, and this time we recorded for 4 hours! Finally, here is our conversation with Fernando. We talked about how his family migrated from Oaxaca, how the Lopez kids took over the restaurant and improved the operations to make it what it is today, and how the I Love Micheladas brand began.
Also, this is a different format because I had to essentially break the 4-hour interview into less than half of the time. Let me know what you think!
Please share this with a friend, and submit a 5 star rating at Apple Podcasts to improve visibility of the show.
Find Fernando on all things social @ILoveMicheladas
Stay Shining!
@cafeconpampodcast
Become a supporter of this podcast: https://www.spreaker.com/podcast/cafe-con-pam--6348411/support.
More shows like Cafe con Pam
View all
Hidden Brain
43,549 Listeners
Brown Ambition
2,522 Listeners
Latino USA
3,783 Listeners
Code Switch
14,616 Listeners
Radio Ambulante
4,442 Listeners
Up First from NPR
56,481 Listeners
UnF*ck Your Brain: Feminist Self-Help for Everyone
5,125 Listeners
Highest Self Podcast®
5,753 Listeners
Throughline
16,341 Listeners
On Purpose with Jay Shetty
27,343 Listeners
All My Relations Podcast
2,994 Listeners
Chiquis and Chill
2,023 Listeners
The Mel Robbins Podcast
19,492 Listeners
BEING HER with Margarita Nazarenko
36 Listeners