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Sumir Meghani is the founder and CEO of Instawork, a staffing marketplace connecting 9 million hourly workers with businesses that need flexible labor. Starting with just line cooks in San Francisco restaurants, Instawork now serves warehouses, stadiums, hotels, and hospitality businesses across the country, creating what Sumir calls "employment at the touch of a button."
What you'll learn:
In this episode, we cover:
(00:00) Introduction and YPO CEO forum discussion
(03:42) Sumir's journey from Groupon to founding InstaWork
(04:58) The restaurant visit that sparked the idea
(06:28) Why the hourly labor shortage is a global problem
(08:07) Building profiles for 9 million workers
(08:54) Starting narrow: San Francisco restaurants and line cooks only
(12:28) The hourly worker crisis in hospitality
(13:04) Why wages haven't risen despite labor shortages
(15:58) The true cost of labor beyond hourly rates
(17:48) AI's role in reducing onboarding friction
(19:42) Physical AI and the future of robotics
(20:16) Introducing "robot wranglers" as a new labor category
(22:36) Using InstaWork's workforce to train robot models
(23:34) Navigating the AI hype cycle as a consumer
(26:47) White collar vs. blue collar labor market dynamics
(29:29) Why more jobs will shift to physical industries
(30:43) The cultural bias against hourly work in Silicon Valley
(32:11) Rapid fire: Biggest entrepreneurial mistakes
(33:36) Most rewarding parts of the founder journey
(34:30) Why Silicon Valley should start simple, not big
(36:30) The uncomfortable feedback: "Leading by disappointment"
(38:50) Balancing high standards with celebration
(39:58) What inspires Sumir: Physical AI and robotics innovation
By Immad Akhund and Rajat Suri4.7
1515 ratings
Sumir Meghani is the founder and CEO of Instawork, a staffing marketplace connecting 9 million hourly workers with businesses that need flexible labor. Starting with just line cooks in San Francisco restaurants, Instawork now serves warehouses, stadiums, hotels, and hospitality businesses across the country, creating what Sumir calls "employment at the touch of a button."
What you'll learn:
In this episode, we cover:
(00:00) Introduction and YPO CEO forum discussion
(03:42) Sumir's journey from Groupon to founding InstaWork
(04:58) The restaurant visit that sparked the idea
(06:28) Why the hourly labor shortage is a global problem
(08:07) Building profiles for 9 million workers
(08:54) Starting narrow: San Francisco restaurants and line cooks only
(12:28) The hourly worker crisis in hospitality
(13:04) Why wages haven't risen despite labor shortages
(15:58) The true cost of labor beyond hourly rates
(17:48) AI's role in reducing onboarding friction
(19:42) Physical AI and the future of robotics
(20:16) Introducing "robot wranglers" as a new labor category
(22:36) Using InstaWork's workforce to train robot models
(23:34) Navigating the AI hype cycle as a consumer
(26:47) White collar vs. blue collar labor market dynamics
(29:29) Why more jobs will shift to physical industries
(30:43) The cultural bias against hourly work in Silicon Valley
(32:11) Rapid fire: Biggest entrepreneurial mistakes
(33:36) Most rewarding parts of the founder journey
(34:30) Why Silicon Valley should start simple, not big
(36:30) The uncomfortable feedback: "Leading by disappointment"
(38:50) Balancing high standards with celebration
(39:58) What inspires Sumir: Physical AI and robotics innovation

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