We sat down with Jay Gasbarro, owner of the neighborhood favorite bar QC Pourhouse. His vulnerability and authenticity in this episode are greatly appreciated, as he openly discusses the challenges of opening a bar. Jay shares the origins of the concept, the timeline of QC Pourhouse's opening, and candidly recounts a personal experience: taking a month off work due to a severe panic attack, which marked the beginning of his mental health journey. He also reflects on how this experience fostered loyalty and resilience within his staff. This episode is a must-listen for any entrepreneur seeking an honest account of starting a business and the importance of self-care.

Find QC Pourhouse on Instagram.

Find us on Instagram and TikTok.