While shrimp has long been a favorite seafood, it hasn't built the consumption base it deserves, some argue. And in a current period of flatter consumption and big supply, one group has a plan to change that. Plus, we look ahead to the Barcelona Seafood Show. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo for this edition.

Read more news and analysis from Millicent Machell and the IntraFish team at here or sign up to our newsletters here.

Hosted on Acast. See acast.com/privacy for more information.