In this episode we met up with Vanessa and Radcliffe of The Cheese Board Collective, and we dive into the history of the Cheese Board Collective, how it functions as a worker-owned business, and the challenges and benefits of this model.

Highlights:

• The Long History: The Cheese Board Collective started in the 1960s as a cheese shop and became a worker-owned collective in 1971.

• From Renting to Ownership: They recently purchased the building they have been in for almost 60 years.

• United, They Stand: Worker-owners share the profits and have a say in how the business is run.

• From Pay to Benefits, everyone gets a slice: They discuss how they all get paid the same rate, and they also get health care benefits!

Check out The Cheese Board Collective:

https://cheeseboardcollective.coop

Follow Cheese Board here:

https://www.instagram.com/cheeseboardcoll/

https://www.facebook.com/cheeseboard/

Thank you to our show sponsors:

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https://www.baciocheese.com/

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email me: [email protected]

Topics:

Collective

Pizza

Worker-Owned Business