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Burnt Hands Perspective
Burnt Hands Perspective episodes
- Ep 9 - How to Open a New Restaurant with Mr. Make It Happen and Chef Tony - Q&A
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Going from online to a physical location is a big jump. Mr. Make it Happen, Matt Price, turns the tables on Chef Tony, and gets to ask HIM questions for part 2 of this episode (go back and listen to Matt's amazing interview on leveraging the online space and creating a brand that has millions of followers!).
In this podcast episode, social media influencer Matt Price discusses his interest in opening a brick-and-mortar restaurant in the DMV area with Tony, a seasoned restaurant owner and chef. They explore the challenges and opportunities within the restaurant industry, emphasizing the importance of passion, consistency, and understanding the business. Chef Tony shares insights on maintaining quality, dealing with competition, and learning from personal mistakes.
Matt reflects on transitioning from online content creation to a physical location, underscoring the need to stand out in a saturated market. The episode concludes with practical advice, encouragement for Matt's new venture, and many laughs.
Listen in if you are curious about what it takes to make it online OR in a physical location.
Follow + support Mr. Make It Happen and his amazing recipes at:
Instagram: https://www.instagram.com/_mrmakeithappen_/
YouTube: https://www.youtube.com/@MrMakeItHappen
Website + Products: https://mrmakeithappen.comWelcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
[email protected]
IG @Theburnthandsperspective
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!42 min - Ep. 8 Pus$ification of the Restaurant Industry with Chefs John Mannino and Clint Compton
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OK, here we go fam. You may like the term, you may not... but the industry has shifted from the glory days of no Fs given to everyone having to pussyfoot around the establishments.
In this episode, Chef Tony and KC team up with Clint Compton and John Mannino get into the ever-changing dynamics of the restaurant industry. They discuss the rise of pop-up restaurants, the impact of social media, and the trend towards casual dining. Hammering on the importance of hard work and dedication, and caution against seeking instant recognition without effort.
They highlight the need for skilled, attentive staff and the challenges of maintaining high standards amidst growing demand and also share personal cooking preferences.
There is also a plan for a friendly meatball competition, ending with a toast and excitement for the challenge ahead.
Go support these amazing chef's at their restaurants:
Hearth, Virginia Beach, VA
http://www.hearthvb.com/
https://www.instagram.com/hearthon17th
Mannino's Italian Bistro, Virginia Beach, VA
https://www.manninositalianbistro.com/Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
[email protected]
IG @Theburnthandsperspective
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!58 min - Ep. 7 - The State of the Restaurant Industry - evolution, restrictions, tech, and fine dining
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In this podcast episode, Chef Tony & KC delve into the evolving state of the restaurant industry. They discuss significant changes influenced by social media, societal values, and the impact of technology. Speaker 1 highlights the industry's evolution and the need to consider people's feelings and workforce dynamics. Speaker 2 expresses concerns about the lack of traditional culinary training and the focus on profit over passion. They also address dietary restrictions and the resurgence of fine dining, emphasizing the importance of quality and collaboration among chefs. The episode provides a comprehensive overview of current challenges and trends in the restaurant industry.Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
[email protected]
IG @Theburnthandsperspective
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!35 min - Ep. 6 - Vices and long-term success in the bar Industry with Jon Lindsay
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We all know the vices in the restaurant industry. In this podcast episode, chef Tony and KC, along with our old school friend Jon Lindsay, a bar owner, discuss their experiences in the bar industry.
They reminisce about the wild bar scene of the 90s and 2000s, share personal anecdotes, and reflect on the challenges of maintaining high-quality service.
The conversation covers the evolution of the industry, the importance of customer experience, and the impact of social media. They also address the financial aspects, the significance of salesmanship, and the personal vices that come with the job. The episode concludes with a humorous response to a negative customer review.
John owns a great night spot in Virginia Beach, VA called Venue 112 which is celebrating 14 years in business. Follow them on Instagram at https://www.instagram.com/venue_112/Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
[email protected]
IG @Theburnthandsperspective
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!53 min - Ep. 5 Fame (and Infamy) as a Chef in the restaurant industry with Chef Antonio Caruana
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In this podcast episode, Chef Tony and KC delve into the complexities of fame in the restaurant industry. Chef Tony shares his personal experiences, highlighting the pressures, challenges, and misconceptions of being a famous chef. He emphasizes the importance of consistency, hard work, and customer trust. The conversation also touches on managing a restaurant and responding to customer feedback. Chef Tony passionately defends the quality and preparation of his dishes, particularly dry-aged steak, and even issues a cooking challenge to a critical reviewer. The episode offers valuable insights into the impact of fame on a chef's career.Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
[email protected]
IG @Theburnthandsperspective
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!33 min - Ep. 4 - Just the Tip with Julia Christine - The truth behind being a VIP Server in Las Vegas
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In this episode, we dive into a VERY raw conversation with our guest Julia about her experiences as a cocktail and bottle server and reality TV show star in Las Vegas. Her new book 'Just The Tip' is available on Amazon and at Barnes and Noble, so run out and get the full story. Julia shared with us her insights on the hiring process in Vegas, having a strong work ethic, and smart management of crazy job demands. We go into the drug use in the industry, the professional way to use your sexuality, and making smart investments with your money. Julia also recounts a shocking story involving a high roller's after-party, highlighting ethical dilemmas and power dynamics in the nightlife industry. Yes, this one will make your jaw drop for sure.Get Julia's new book JUST THE TIP on Amazong, Barnes & Noble or on www.bookbaby.com
Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
[email protected]
IG @Theburnthandsperspective
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!43 min - Ep. 3 Monitize and Grow on Social Media as a Chef with Mr. Make It Happen - Burnt Hands Perspective
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Burnt Hands Perspective Season One Episode Three with Matt Price, AKA Mr. Make It Happen. Part One (Yes, Part Two is coming this season when Mr. Make It Happen flips the script and puts Chef Tony in the hot seat as he fires questions on how to open his upcoming restaurant!)
Boasting MILLIONS of followers online, Mr. Make It Happen is doing just that! From growing his cooking channels on YouTube and Instagram to building his brand online, to his evergrowing empire of products and cookbooks... we dive into it all.
Get ready to get real with Mr. Make It Happen!
Connect + Follow Mr. Make It Happen:
WEBSITE: https://mrmakeithappen.com
INSTAGRAM: https://www.instagram.com/_mrmakeithappen_/
YOUTUBE: https://www.youtube.com/@MrMakeItHappenWelcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
[email protected]
IG @Theburnthandsperspective
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!34 min - Ep. 2 What Makes a Chef - Youtube vs Culinary School
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In this podcast episode, Chef Tony & KC discuss the qualifications and experiences necessary to be considered a chef. They explore the differences between formal culinary education and real-world kitchen experience, and how the definition of "chef" is evolving in the culinary industry. The conversation also touches on the impact of social media on the perception of chefs, the role of personal chefs, and the importance of earning the title through dedication and skill. Additionally, they address the challenges and misconceptions in the restaurant industry, emphasizing the value of expertise, hard work, and respect in the culinary profession.Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
[email protected]
IG @Theburnthandsperspective
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!32 min - Ep. 1 Who the F@ck are you? Meet Chef Antonio Caurana
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Before we get started, meet the man behind the pan that created the Burnt Hands Perspective. Chef Antonio Caurana has 30 years of experience in the restaurant industry. Dubbed the bad boy of fine dining, Tony combines the rebel spirit that comes with life as a biker and a chef. As an award-winning chef, sommelier, and owner Chef's perspective is rooted in the old-school chef brigade mindset and he is not afraid to say it.
In this podcast episode, Chef Tony talks with KC about his varied life experiences, including his culinary career, military service, and time with the Hells Angels. He shares his family's influence on his love for cooking, his mentorship under Joe Graziano, and guidance from Annalisa in the restaurant business.
Tony also reflects on his passion for hockey and his stint as a professional mascot, revealing the lighter side of his personality. The discussion covers the realities of being a chef, dealing with critics, drug use, and the sense of community within the restaurant industry, while also touching on the physical demands and his candid approach to handling negative reviews.
This show started as a conversation between two longtime friends. Kristen Crowley, known as KC, also has a long tenure in food and beverage, with 15 years behind the bar and seven restaurant openings under her belt. Moving from behind the bar to behind the TV News Anchor desk, KC also reps the old-school mindset in the industry.
Welcome to the raw and unfilitered show that celebrates EVERY aspect of this amazing industry filled with fun, hardships, and community. This is the Burnt Hands Perspective.
For sponsorship opportunities please email [email protected] or our website at www.burnthandsperspective.com
Thank you to Luce Secondo for being our location sponsor for this podcast. Located in Summit Pointe in Chesapeake, VA, Luce Secondo is next-level Italian Dining, boasting an award-winning wine list, and incredible ambiance. www.luceseconodo.comWelcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
[email protected]
IG @Theburnthandsperspective
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!35 min - Season One Premier - Sizzle Reel
Send us Fan Mail
Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
[email protected]
IG @Theburnthandsperspective
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!7 min
About Burnt Hands Perspective
From the publisher's feed
This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host…
Kristen Crowley.
Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry.
From international chefs, sommeliers, industry pros, and so much more, this show will cover all of it without a filter. You turn up the volume; we'll turn up the heat.
Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry.
From international chefs, sommeliers, industry pros, and so much more, this show will cover all of it without a filter. You turn up the volume; we'll turn up the heat.