Burnt Hands Perspective

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This episode features an inspiring conversation about women in the wine industry, sharing personal stories and experiences from the guests as they navigate a male-dominated field. The panel discusses challenges such as gender bias, pay discrepancies, and the importance of mentorship while emphasizing the growth and empowerment of women in wine.

• Personal journeys of the panelists into the wine industry
• Discussion on gender bias and pay disparities in wine professions
• Emphasis on the importance of mentorship and community
• Calls to action for younger generations to join the wine industry
• Insights on the evolving landscape for women in wine

Don't forget you can tip your "servers" here to keep the show going: https://www.buzzsprout.com/2388325/support

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The latest episode takes listeners on a journey into the world of wine, focusing on the remarkable women breaking barriers and leading with passion and resilience. 

In this episode, Liana Biscotti, Kiera Hill, Bethany Morris, and KC share their unique experiences and paths in an industry where women have historically been underrepresented. 

As we dive into their stories, we learn about the serendipitous paths that led these women into the wine industry. From volunteering at culinary festivals to managing fine dining establishments, their journeys reveal how passion and perseverance can unlock new opportunities. 

The podcast sheds light on the evolving landscape of the wine industry, particularly in terms of gender equity. Our guests candidly discuss the challenges they have faced, from navigating gender bias to overcoming societal expectations. The conversation highlights the significant progress made in recent years, aided by cultural shifts and media representations, such as the "Somm" documentary, which brought increased visibility and interest to the profession. Despite the progress, challenges remain, and the importance of a supportive community is emphasized as essential for continued growth.

The episode also explores the dynamic world of wine and culinary collaboration, highlighting the synergy between chefs and sommeliers. The thrill of creating unique dining experiences by pairing food and wine is a testament to the creativity and passion that drives these women. Their stories of experimentation with flavors and the satisfaction of seeing diners' reactions reveal the artistry involved in this profession. Empowering young women to enter the field and pursue their passions with purpose is a key takeaway, emphasizing the need for continued support and recognition.

As we conclude the episode, the importance of community and accessibility in the wine industry is highlighted. The path to becoming a sommelier often involves self-study and real-world experience, underscoring the significance of mentorship and collaboration. Our guests advocate for breaking down the intimidating aspects of wine culture to make it more accessible and enjoyable for all. 

Connect with these powerhouse women here:

Bethany Morris:  https://www.instagram.com/bethanygmorris/

Kiera Hill: https://www.instagram.com/vinoculturewineshop/
https://vinoculturewineshop.com in Norfolk, VA

Liana Biscotti: https://www.instagram.com/travelingboozehound/ and at https://linktr.ee/travelingboozehound

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VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US: 
[email protected]
IG @Theburnthandsperspective

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride! 

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Chef Eddie Lee's journey from the Navy's elite Naval Special Warfare community to becoming the executive chef at Norfolk's prestigious Town Point Club is nothing short of remarkable. Unveiling his story of resilience, Chef Eddie shares how an unexpected family connection and a twist of fate led him to embrace a new passion for culinary arts. Despite initial reluctance, he found himself thriving in the world of flavors and long kitchen hours, drawing parallels between the camaraderie of military life and the bustling energy of a mom-and-pop restaurant.

As we venture into the world of exclusive dining, Chef Eddie provides a unique glimpse into the challenges and rewards of being a club chef in cities like DC. The loyalty and sense of community among the staff mirror the camaraderie he experienced in his early culinary days, but with a sophisticated twist. Chef Eddie discusses how he balances tradition with innovation, as he caters to the diverse tastes of long-standing members, and how a simple incident involving a denied cheeseburger shaped his determination and culinary ambition.

The episode also delves into the influence of culinary icons such as Anthony Bourdain and Jamie Oliver, shedding light on how these chefs have left their mark on the industry. Chef Eddie shares his thoughts on the importance of culinary giving programs, highlighting events like Chef Fest for Easter Seals, and reflects on evolving industry standards in the wake of movements like Me Too. His candid insights and personal stories create an engaging narrative that reveals the challenges and triumphs of navigating a culinary career marked by creativity, discipline, and an unwavering commitment to excellence.

Connect with Chef Eddie Lee at https://www.instagram.com/eddie.leee/
or at Town Point Club at https://www.invitedclubs.com/clubs/town-point-club

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US: 
[email protected]
IG @Theburnthandsperspective

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride! 

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BHP hits the Road! Chef Tony hit up Cleveland to sit down with Chef Rocco who shares insights about the challenges and triumphs of the culinary world, highlighting the importance of mentorship, skill development, and community ties in the restaurant industry. 

This episode emphasizes the evolution of food culture and the significance of quality ingredients while celebrating the emotional connections forged through shared meals. Shot during the lunch rush, cause you gotta do what you gotta do to get it done folks, this is a raw and candid discussion between two chefs who hold the highest standards for themselves and their staff. 

• Chef Rocco's journey through various culinary landscapes and how he supports the motorcycle club community 
• The importance of community and camaraderie in kitchens 
• Need for foundational skills among young chefs and being a mentor
• The evolving expectations of consumers in the restaurant scene 
• Emphasis on the science behind cooking techniques 
• The shift towards valuing quality ingredients over quantity 
• Comfort foods and their nostalgic connections to community

Support this amazing Chef when you are in Cleveland, OH  or Charlotte, NC at his restaurants - https://fahrenheitrestaurants.com/

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US: 
[email protected]
IG @Theburnthandsperspective

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride! 

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Join us on an unforgettable ride with the vibrant Patrick Evans-Hylton—the "queen of culinary" in Hampton Roads (as dubbed by KC). Patrick takes us from his roots on a charming Suffolk farm to becoming a food historian, writer, and influencer.

With colorful stories and some raw humor, he shares how an encounter with Martha Stewart catapulted his culinary career, leading to 14 books and fun nights judging culinary competitions.

Explore Virginia's rich culinary terrain with us, from its rockfish and oysters to its unique position as a mid-Atlantic gem influenced by both the South and Northeast. Patrick takes us behind the scenes of Virginia's evolving culinary scene and its intersection with hip-hop and sports culture. Whether you're a history buff or a food enthusiast, discover the intriguing story of how Virginia's culinary scene came to be.

As we navigate the changing landscape of food journalism, we tackle the rise of social media influences and the importance of credible criticism. Patrick shares insights from early days at the Suffolk News-Herald to prominent roles in Virginian publications. We discuss the impact of unqualified influencers and stress the need for informed voices in the culinary world.

Tune in as we toast to Patrick's contributions, our shared passion, and the culinary community in Virginia, all while encouraging you to engage with and support local talent.

Connect and follow Chef Patrick at http://virginiaeatsanddrinks.com/ and on Instagram at www.instagram.com/virginia_eats_and_drinks

Purchase one of his amazing books here: https://www.amazon.com/stores/Patrick-Evans-Hylton/author/B001H9XT7E?ref=sr_ntt_srch_lnk_2&qid=1734040484&sr=8-2&isDramIntegrated=true&shoppingPortalEnabled=true

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US: 
[email protected]
IG @Theburnthandsperspective

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride! 

Send us Fan Mail

Get ready for Chef Tony time two in this episode!

We were honored to have award-winning Chef Tony Priolo on the BHP, who bares his soul and takes us on a culinary expedition from Chicago's bustling streets to the creation of his celebrated restaurant, Piccolo Sogno.

Chef's journey is one of passion, heritage, and culinary brilliance, beautifully demonstrated by transforming a modest venue into a dining experience rivaling Michelin-starred restaurants. Our conversation links punk rock's chaotic energy to a chef's life and how that helped him survive. Tony’s love for baseball and his Italian roots are major players in why he does what he does and why he is who he is today.

We talked about the power of community and compassion, and the remarkable efforts of Chicago chefs, including Tony, uniting to support Ukraine in times of crisis. The episode shines a spotlight on the swift mobilization of the restaurant community to organize a major fundraising event, raising $650,000 for World Central Kitchen. Inspired by Chef José Andrés, Tony, and his peers demonstrate that true success in the culinary world stems from a genuine desire to give back and help those in need. This conversation is a moving reminder of how the culinary community can respond to global challenges with empathy and action.

We also had to joke about the real side of kitchen life, where humor and pranks are just as essential as the food. From left-handed whisks to frozen boiling water escapades, these stories highlight the joy and camaraderie that come with a shared passion for cooking.

 This episode celebrates passion, creativity, and the enduring bonds forged in the heat of the kitchen.

Please support Chef Tony Priolo at his restaurant in Chicago: https://piccolosognorestaurant.com/
INSTAGRAM: https://www.instagram.com/cheftonypriolo/

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US: 
[email protected]
IG @Theburnthandsperspective

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride! 

Send us Fan Mail

You know the segment where talk show hosts have celebrity guests read mean tweets about themselves? Well, we thought it would be funny to have Chef Tony read bad reviews on camera and respond how most of us want to online! Chef is holding nothing back on these one-star customers! Let's go! 

No filter, just raw comebacks and disses. You ready to laugh? Listen to this fun bonus episode and use the weekend to catch up on season one! 

Season two launches 12/6/24!

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US: 
[email protected]
IG @Theburnthandsperspective

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride! 

Send us Fan Mail

Ever wondered what it's really like to work behind the bar? 

Brit, our seasoned bar manager, shares her incredible journey from a hostess to steering the ship at a fine dining establishment. Bob takes us down memory lane, from his start at Old Country Buffet to opening multiple successful restaurants. Josh and KC round out our panel, sharing tales of rising through the ranks and breaking down gender barriers in the bar industry. Together, we paint a vibrant picture of the bar culture in Hampton Roads, Virginia, reflecting on our personal experiences and the fascinating dynamics that shape this lively community.

Take a nostalgic trip with us as we explore the ever-evolving world of cocktails. From iconic 70s and 80s classics like Tom Collins and Long Island Iced Tea to the sophisticated drinks of today, we discuss the balance between tradition and innovation. How have modern palates transformed these timeless recipes? We hear from various bar owners on the importance of mastering the classics while also pushing the envelope with culinary creativity. 

We don’t shy away from the tough topics either. Gender biases, customer entitlement, and the intense pressures of maintaining professionalism in hospitality are all on the table. Relive the frustrations and joys of our industry through unforgettable stories, including a memorable encounter with an entitled customer named Jean. This episode is a raw and engaging look at the highs and lows of bartending, offering insights into the resilience and passion that drive those of us behind the bar. Tune in for a lively, informative, and ultimately rewarding conversation that celebrates the spirit of the bar industry.


Support our panel by giving them a follow and supporting their restaurants:

Josh: https://www.instagram.com/neatbirdva/  & https://www.instagram.com/ahotdogisasandwich/

Bob: https://www.instagram.com/pixels.norfolk/ 

Brit: https://www.instagram.com/lucesecondova/

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US: 
[email protected]
IG @Theburnthandsperspective

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride! 

Send us Fan Mail

The Hells Angels give back in Hampton Roads.  Tune in to hear from Chris Tan, the President and CEO of the Food Bank of Virginia, as he joins Chef Tony and KC to talk about a truly heartwarming collaboration. We look beyond the stereotypes to explore how the Hells Angels are making a tangible impact on food insecurity, especially during the Mayflower Marathon, a crucial 54-hour fundraising event that supplies areas of Virginia and North Carolina with nearly 50% of the food needed for the ENTIRE year. This partnership exemplifies the power of collective action and community spirit.

We'll navigate through the challenges and triumphs of this unique alliance, spotlighting the dedication of the Hells Angels and other motorcycle clubs in leading this charitable charge. Despite often being misunderstood, their efforts underscore a genuine commitment to community service. With the support of organizations like FM99, Kroger, and Hampton Roads Moving and Storage, these initiatives have grown into a large-scale operation that stretches much further than the holiday season, addressing a year-round need for food and necessities.

As we reflect on the critical role of community involvement, we also share ideas for expanding these efforts. From hosting golf tournaments to culinary banquets, there's a focus on blending culinary arts with community service. The episode wraps up with a call to action, encouraging listeners to transform negativity into positive community support, emphasizing that every contribution helps make a difference in tackling hunger and food insecurity. Join us in being part of the solution.

And if you see the Hells Angels at Kroger collecting food, go up and say hey. 

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US: 
[email protected]
IG @Theburnthandsperspective

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride! 

Send us Fan Mail

Ever wonder what it takes to transition from being a dishwasher to owning your own restaurant? Or what is truly considered SUSTAINABLE nowadays?

Our good friend and fellow chef Brent Cowan of Heirloom joins us to share his journey and discuss the healthy competition and camaraderie that fuels the culinary world.

We unpack the inspiration behind the name "Heirloom" and its deep generational significance, exploring the aspiration to pass down a culinary legacy while taking bold steps to establish a restaurant in a less conventional location.

We dive into the challenges of working with small farmers and the reality of adapting menus to unpredictable weather. Our dedication to authentic, farm-to-table dining is unwavering, even if it means sourcing from afar to maintain the highest standards. Listen as we highlight the relationships forged with local farmers and the passion that drives every dish prepared in our kitchens.

Running a fine dining establishment is no small feat, and we candidly share the trials of managing customer expectations, the financial pressures, and the often-overlooked etiquette that can make or break a dining experience. From the psychological impact of negative reviews to the nuances of guest etiquette, we explore it all with humor and personal anecdotes. Finally, we look ahead to exciting collaborations and the ongoing pursuit of culinary excellence, underscoring the importance of teamwork and innovation in bringing exceptional dining experiences to the community.

Support Brent Cowan at Heirloom in Virginia Beach, VA https://www.heirloomvb.com/

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US: 
[email protected]
IG @Theburnthandsperspective

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride! 

Send us Fan Mail

In this episode, Chef Tony and KC discuss the complexities of having investors in the restaurant industry. Tony shares his personal experience opening his first restaurant and taking on an investor and why he chose not to take that route another time. 

This episode also touches on planning, financial management, and legal protection. It also goes over merchant fees, hidden costs, and the pitfalls of irresponsible spending. 

We always touch on strong work ethics, thorough research, and making informed decisions. This episode will help you navigate some of the challenges in the restaurant business and work towards success.  

Please LIKE + SUBSCRIBE + SHARE the show with your industry friends! 

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US: 
[email protected]
IG @Theburnthandsperspective

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!