How do New Zealanders make their businesses more sustainable? As the head of innovation at the Ellen MacArthur foundation, Ken Webster literally wrote the book on building a circular economy. He shares his insights from an overseas perspective in this special live episode.

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Meet the couple bringing you Tony's Chocolate, Seedlip, McClures Pickles and now, Good Sh*t - the soda that is intriguingly all about your gut health. Becs Caughey and Nick Brown share their expertise in business, music and distributing great brands.

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Mānuka honey is an internationally known product, but the oil sourced from the plant's leaves can have major skin-care benefits. Stuart Cairns, founder of Mānuka Bioscience, talks to Simon about his mission - Making Mānuka oil New Zealand's next great, natural industry.

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Eleven years ago, Frances Shoemack began creating contemporary smelling perfumes with all natural products. Since then, her company has gone global and challenged an industry that overwhelmingly relies on synthetic ingredients. How did she achieve this, and where to from here?

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Arguably starting the first ever social network, Boyd Multerer is an Xbox live legend who was right in the crux of its inauguration. Implementing an important lesson learnt in his time at Microsoft, Multerer now leads kiwi-born company Kry10 where they're creating a new, flexible operating system for the industrial internet of things.

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Having bought his first share at age 12, Sam Stubbs has always had an eye on the economic and financial world. Now co-founder and managing director of Simplicity (the only non-profit KiwiSaver fund manager) he joins the pod to speak on leading the mission of conscious investment and providing financial literacy for New Zealanders.

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Over the past 20 years, Sustainable Business Network have taken sustainable business practice from the fringes to front and centre. Founder/CEO Rachel Brown talks the journey, and how all businesses can work with them to improve their impact.

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Already having stamped an everlasting mark on the culture, design and creative conference company Semi Permanent have planted their roots and are here to stay. Now heading into its 20th year, director/curator Simon Velvin joins his namesake to shares a candid look on what it takes to stay at the front of things.

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Since it was founded in 1992, Matta has helped divert over 60 million tonnes of PVC and rubber waste from landfill, recycling it into safety matting used in playgrounds and workplaces around the world. New managing director Brent Harris joins Business is Boring this week to talk about his unusual career path into the business and how Matta continues to lead the way in new methods and approaches to recycling.

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Indian cuisine is more than just butter chicken made at the mall and Perzen Patel is on a mission to bring that to light within the diaspora. With exploration, education and (most importantly) family at the forefront, she started Dolly Mumma: A food business aiming to teach the wonders of Indian food with ease. Known to many listeners for her enlightening stories shared on The Spinoff, Patel's experimental endeavours are routed in tradition and winning over Aotearoa into the future.

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