Today we share our microphone with Master Butcher Kari Underly, founder of Range Meat Academy and author of the famous book "The Art of Beef Cutting". Kari shares her journey into the meat industry education over the years.   

Meat Our Host: Kari has made critical contributions to the meat industry. She played a crucial role in developing and introducing significant cuts to the market. She is called upon regularly as an expert for meat periodicals and consults on opening butcher shops and meat markets.