With restaurants that were involved in the Cafe To program problem free, they are now being rejected after waiting months for approval, it's putting small business' at risk. Host Alex Pierson speaks with Tomas Morana, owner of Bar Volo and Birreria, about the struggle with opening up their patio's because of not meeting certain requirements. It's worked fine in the past, why is this a problem now? There's no difference to the application so this is a mystery.

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