California is a powerhouse for strawberry production, growing about 85 percent of the U.S. crop. Berries are susceptible to insect and disease pressure, and that’s where the Cal Poly San Luis Obispo Strawberry Center comes into play.

“Pathology, entomology, and innovation – those are the three areas of emphasis for us,” said Gerald Holmes, who has served as center director since its inception in 2014. 

The Strawberry Center is a partnership between Cal Poly and the California Strawberry Commission, with the goal of increasing the sustainability of the industry through research and education. 

The Center’s annual field day will be held August 8, when hundreds will gather to get the latest on research projects, including the battle against harmful insects and soil-borne pathogens. 

You can find more information on the center at strawberry.calpoly.edu