California Foodways

California Foodways

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California Foodways episodes

  • Dry Farming During Drought

    Are you worried about water cutbacks during this dry year? Try farming…without irrigation, relying only on rainwater. But lots of crops like wheat and grapes are “dry farmed” across the state. There are tomatoes on the Central Coast, squash in Humboldt, and walnuts in San Luis Obispo County, which is where we go for this story about dry farming advocate Jutta Thoerner.

    8 min
  • Spreckles: Farmworker Housing and a Changing Company Town

    If you’ve read your John Steinbeck and listened to your Merle Haggard, or if you grew up in a farmworker family, you know that farm laborers in California have struggled to find decent housing for decades. Except in a few cases, growers have no legal obligation to house employees, and there’s not a lot of state and federal money earmarked for farmworker housing. In the Salinas Valley — the fifth- least-affordable place to live in the country — there’s just not enough decent housing for all the people needed to pick crops like lettuce and strawberries.

    10 min
  • Amigo Bob: Tree Hunter

    Who doesn’t like a treasure hunt?  The search for something mysterious and valuable, with just a few clues to guide you…it’s pretty irresistible. For this episode, I take you back a few years to introduce you to a Nevada County man who spent the last years of his life on a hunt for remnants of the Gold Rush…just not the kind you might expect.

    8 min
  • Remembering A Few Pioneers in California Agriculture

    I've met some amazing people reporting for California Foodways. At the end of 2020, I learned that some of those people passed away. KQED's California Report Magazine invited me to talk with host Sasha Khokha about three food pioneers, and remind us of their legacies.

    11 min
  • Humble Burger Helped Fuel the Building of Shasta Dam

    At Damburger in Redding, each burger patty is so thin, it gets crispy on the edges. It's never, ever served with a tomato. The Damburger original’s a signature item the burger joint's been making since the 1930s, when it helped fuel one of the most impactful engineering feats in the state’s history — the Shasta Dam — by nourishing the workers who came to build it.

    9 min
  • Feeding the Trailblazers

    “Hard work, low pay, miserable conditions, and more!” That’s the actual motto for the California Conservation Corps, the state program that puts young adults to work outdoors. In Marin County, they have the tough job of building and maintaining world-class trails. I spent a rainy night with the "Cs" to learn about the role food plays for a crew of young people burning thousands of calories a day...and why their menu has barely changed since the 30s.

    8 min
  • Home Baked: One Woman's Subversive Response to the AIDS Crisis

    The coronavirus brings back memories of another public health crisis, where the federal government was slow to respond and communities had to take care of each other: the AIDS epidemic. One woman who became an unexpected caregiver is Meridy Volz. Starting in the 1970s, she ran a bakery called Sticky Fingers Brownies. "The business changed," Meridy says. "It went from something fun and lightweight to something that was a lifeline." This is her story, told by her daughter Alia Volz whose memoir, Homebaked: My Mom, Marijuana, and the Stoning of San Francisco, came out in April.

    29 min
  • After Devastating Fire, Farmers and Ranchers Heal Soil, Community

    So far this year, wildfires have burned more than 4 million acres in California. That’s more than double the previous record.  I thought it might be a good time to hear a story I reported from Calaveras County. In 2015, after it was devastated by the Butte Fire, a group of farmers and ranchers worked to rehabilitate their land... and their community.

    8 min
  • Sikh Festival Reminder of Century-Old Farming History

    Last month a parade drew over 80,000 people to the Sacramento Valley. Before any floats passed, people in colorful clothing and turbans sprinkled water on the street and swept the concrete, cleansing the route. They were celebrating a holiday of the Sikh faith: the 500-year old religion from India's Punjab region. This gathering in Yuba City is the largest of its kind in the U.S., because Sikhs have lived in this farming community for over 100 years.

     

    In a normal year, this would be a very busy time in Sutter County. November’s when 80,000 people come to Yuba City in the Sacramento Valley to celebrate a holiday of the Sikh faith. That’s the 500-year-old religion from India’s Punjab region. This gathering is the largest of its kind in the U.S. because Sikhs have lived in this farming community for over a century. Because of the corona virus, the celebration’s off this year, but I’ll take you back to 2016 when I stood on the parade route, watching people in colorful clothing and turbans sprinkling water on the street and sweeping the concrete before the parade began.

    7 min
  • Trans Man Finds -- and Creates -- Refuge in Family's Small-Town Cafe

    Jackson is a Gold Rush-era town with quaint brick buildings on its Main Street, and a reputation as the last of its kind to get rid of brothels and gaming halls. It’s pretty quiet, now, except when you walk into Rosebud's Cafe. It’s a place that shouts its values from its walls: bright green paint, huge family portraits, and tons of posters and flyers announcing programs for the arts, supporting local homeless initiatives and advocating for LGBTQ rights. Rosebud’s has become a refuge for people who don’t always feel accepted, including the family that runs it.

    11 min

About California Foodways

From the publisher's feed

For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and --…

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