California Foodways

California Foodways

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California Foodways episodes

  • Cherries: A "Canary in a Coalmine" for Ag and Climate Change

    There’s just something about cherries. They’re small, sweet and crunchy, with an early harvest that tells us summer’s coming. Right now, though, this beloved fruit is a bit of a canary in a coal mine. Since the drought, experts have looked to cherry harvests for warnings about climate change and its impact on future tree crops.

    8 min
  • Lynda Trang Dai Goes From Pop Star To Sandwich Maven

    What do Jimmy Buffett, Jay-Z and Kenny Rogers have in common? They’ve all parlayed their fame to sell food, in restaurants and chains. In Orange County, there’s a banh mi sandwich shop run by Lynda Trang Dai, a Vietnamese pop star who’s as comfortable behind the stove as she is behind the microphone.

    8 min
  • "Chasing the Burn" For Morel Mushrooms

    The Valley Fire that hit Lake County in September, 2015 was one of the most destructive in California history. The hills here, once thick with pines and firs, now look like a moonscape with trees. This is just the environment that draws mushroom hunters who ‘chase the burns' in search of the black morel mushrooms that grow in the springtime after a forest fire.

    8 min
  • A Tiny, Rural High School Wins Top Culinary Prize

    You might expect the winners of a California high school culinary competition to come from one of the state's restaurant destinations like Los Angeles, San Francisco, or Sonoma County. In March of 2017, though, top prize went to tiny Greenville High School in Plumas County.

    8 min
  • Eating Chinese Food On The US/Mexico Border

    If you ask people in the city of Mexicali, Mexico about their most notable regional cuisine, they won’t say street tacos or mole, They’ll say Chinese food. Just north of the border in Imperial County, the population’s mostly Latino, but Chinese restaurants are super popular, too. I went to discover the history behind some dishes you won’t find anywhere else.

    8 min
  • Nancy's Airport Cafe

    Between Sacramento and Redding, Highway 5 cuts through the middle of rice country. In the town of Willows, right next to rice fields, there's a one-of-a-kind restaurant that's popular with travelers, farmers, truckers, and pilots: Nancy's Airport Cafe.

    5 min
  • Farming Behind Barbed Wire Fences: Japanese Americans Remember WWII Incarceration

    On this Day of Remembrance, here's a story about Japanese Americans in California. Japanese Americans have been particularly vocal in opposition to President Trump proposed Muslim ban and Muslim registry. They have long memories of being incarcerated during World War II in what were called “relocation” or “internment camps” over 75 years ago. For this story, I joined a busload of people traveling to the former Tule Lake Segregation Center, just south of the Oregon border in Modoc County. I learned just how much how agriculture was linked to the incarceration of Japanese Americans.

    13 min
  • Invasive 20-lb Rodent Could Wreak Havoc on Ca Ag

    Merced County is California’s sweet potato capital. In this story, co-reporter Angela Johnston and I meet a sweet potato farming family that’s facing a crisis that could wreak havoc on the entire agricultural industry. It weighs 20-pounds, has orange bucked teeth, and can eat a quarter of its body weight a day.

    13 min
  • A California Tribe Bets on Olive Oil

    The Capay Valley is pretty serene, except for the cacophony inside its most lucrative business: the Cache Creek Casino. Up to 2,000 visitors a night swell the valley’s population and traffic, causing tension between local farmers and the tiny tribe that runs it. In this story we ask: do farming and gambling mix?

    8 min

About California Foodways

From the publisher's feed

For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and --…

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