Adam, Joanna, and Zach discuss the potential role of AI in restaurants and bars, from wine list and menu creation to guests relying on ChatGPT for recommendations instead of the staff. Are we really going to let an algorithm take over this part of the world too? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is reading: Is Still Prosecco a Clever Bid or a Branding Blunder?

Zach is reading: Espadín: The Surprisingly Short History of Mezcal’s Most Prominent Agave

Adam is reading: How a Passion Fruit Grand Marnier Became a Cult Classic Liqueur

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