Adam rejoins the podcast, and he, Joanna, and Zach discuss whether "all-inclusive" destinations can offer something more than just cheap drinks on a beach, and why a new model for these kinds of ventures can potentially be more sustainable. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: How U.S. Drinkers Learned to Love Chilled Red Wines

Joanna is reading: Two Hundred Years Trending: A Definitive History of the ‘Drinks of Summer’

Adam is reading: Drinks on the House: How MyOpenBar Kept Broke New Yorkers Drunk in the 2000s

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Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair

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