Adam, Joanna, and Zach respond to a listener question about restaurants selling wine by the centimeter and other similar measures: does this make wine service and wine drinking more fun, or is it confusing to guests? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is reading: Has Tequila’s Stateside Popularity Boosted Tourism in Jalisco?

Zach is reading: Why Is Everyone Trying to Make Eye Contact During Toasts?

Adam is reading: 8 Ways to Tell You’ve Been Poured a Great Guinness, According to an Expert

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.