Adam, Joanna, and Zach chat about how craft beer is slowly moving back towards the 12-ounce can, and explore why craft glommed on to the 16-ounce tallboy despite the fact that it makes for an inferior drinking experience. Plus, a brief discussion on the recently-released World's 50 Best Bars list. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: Sea of Cortés at Roquette

Joanna is drinking: Santa Julia "El Burro" Malbec

Adam is drinking: Domaine Tatsis Xinomavro

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