Adam, Joanna, and Zach respond to the recent news about canned wine brand Archer Roose partnering with Buffalo Wild Wings, and discussed the mostly unexplored potential for wine at sports bars. Given that wine as a category needs to do more to be where people are drinking, and that sports bars remain a reliably successful business model, how can wine brands of various stripes establish a presence at this kind of bar, and is there room for higher-end wines at the right sports bars? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is drinking: Transmitter Brewing "BNY7"

Adam is drinking: Barrel-aged Manhattan at Propaganda Pie

Zach is drinking: 2014 Clos de L'Oratoire Saint-Emilion

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