Canada stands at a defining moment, shaped by global uncertainty and growing pressure on food systems worldwide. Demand for secure, high-quality, and responsibly produced food is accelerating, even as geopolitical instability, climate risk, and supply chain disruption reshape the global landscape.
At the same time, Canada’s agriculture and food sector, our largest manufacturing industry, is not keeping pace with its potential, as more coordinated and better capitalized global competitors move faster to capture this opportunity. Efforts remain fragmented, capital is not scaling at the level seen in leading markets, and the country continues to struggle to tell a clear, unified story about its role in the future of food.
And yet, the opportunity is significant. With greater alignment and ambition, Canada is well positioned to lead. Realizing that potential will also require a more confident national narrative, one that reflects both the sector’s achievements, the urgency of the moment and Canada’s generational opportunity to lead in the future of food and agriculture.
Join Canadian Club Toronto on June 1 for a conversation with Justine Hendricks, President and Chief Executive Officer of Farm Credit Canada, and Alison Sunstrum, Managing Partner at NYA Ventures.
Moderated by Evan Fraser, Executive Director, Arrell Food Institute, University of Guelph, this panel will explore what it will take to move from potential to scale, and how stronger alignment, increased investment, and a more unified and confident voice can help position Canada’s food sector for global leadership.