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Cariño, Chicago’s latest restaurant to get a Michelin star, offers a unique take on Mexican food. Norman Fenton, the executive chef and owner of Cariño, joins Lisa Dent to share the experience of receiving his first Michelin star and more about the dishes they serve.
By wgnradio.com4.8
2424 ratings
Cariño, Chicago’s latest restaurant to get a Michelin star, offers a unique take on Mexican food. Norman Fenton, the executive chef and owner of Cariño, joins Lisa Dent to share the experience of receiving his first Michelin star and more about the dishes they serve.

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