Carl is on his way back to nyc after filming Guy's Grocery Games on the Food Network.  He will join Opie for the interview with Chris Vos from the band the Record Company! In the meantime enjoy the time Carl told Opie his Dream Meal from the radio show they did before the podcast.

In this mouthwatering episode, Carl Ruiz dives into his ultimate dream meal, choosing food over fantasy with a multi-course feast that’s pure indulgence. From creamy scrambled eggs topped with caviar to a perfectly roasted 40-day dry-aged ribeye with Hawaiian pink salt, Carl’s passion for food shines. He raves about American lamb chops, scalloped potatoes, and the life-changing joy of a pork fat-cooked donut from East Hanover. The conversation takes a delicious detour to Baltimore’s iconic pit beef, crab fries, and the legendary Berger cookies. Tune in for a hilarious and hunger-inducing ride through Carl’s culinary obsessions, complete with debates on mashed potatoes, Hershey’s ice cream, and why birthday cake isn’t just for birthdays!


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