What happens to dairy farms when wildfire smoke fills the air? Join Alanna Homan, PhD, of the CCE Central NY Dairy, Livestock & Field Crops team and Margaret Quaassdorff, MS, of the CCE Northwest NY Dairy, Livestock & Field Crops team, as they interview Dr. Amy Skibiel, Associate Professor in the Department of Animal, Veterinary, and Food Sciences at the University of Idaho, about the impacts of wildfire smoke on dairy cattle and farm management, and share science-based recommendations for protecting animals, employees, and farm operations before, during, and after a wildfire smoke event.
Show notes:
To monitor air quality where you live, choose your state on the State Air Quality Index Map: https://livestockwildfirehub.org/other-resources/#-State-Air-Quality-Monitoring-Map
For resources, research, and news visit the Livestock and Wildfire Hub: https://livestockwildfirehub.org/
To give suggestions for future podcast topics, enter them here:
cornell.ca1.qualtrics.com/jfe/form/SV_…0mJo62tFans2