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Chicago Tribune food critic Louisa Chu joins Bob Sirott to talk about the winners of Chicago’s Critics Food Choice Awards, including Justice of the Pies and Maxwells Trading. Editor at Eater Chicago, Ashok Selvam, also joins Bob to talk about the best bars to celebrate March Madness, like Nobody’s Darling and Cork and Kerry.
By wgnradio.com4.1
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Chicago Tribune food critic Louisa Chu joins Bob Sirott to talk about the winners of Chicago’s Critics Food Choice Awards, including Justice of the Pies and Maxwells Trading. Editor at Eater Chicago, Ashok Selvam, also joins Bob to talk about the best bars to celebrate March Madness, like Nobody’s Darling and Cork and Kerry.

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