Cathy Walthers of West Tisbury is a kale fanatic. Before publishing her cookbook Kale, Glorious Kale in 2014, while testing recipes, she ate the green for 140 days straight. Kale is one of the only local greens available for most of the year, and it’s also wonderfully versatile.

Celebrating Kale: Healthiest of Vegetables, and Good in a Cocktail, Too

The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

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Celebrating Kale: Healthiest of Vegetables, and Good in a Cocktail, Too

Celebrating Kale: Healthiest of Vegetables, and Good in a Cocktail, Too

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