Neil Saavedra continues The Fork Report live from the Manhattan Beach Food & Wine Festival with a packed lineup of culinary talent. Chef Noah Clark of Box Chicken kicks off the hour, followed by Top Chef Masters winner Chris Cosentino, who catches up with Neil about life after the show. Kwini Reed and Chef Michael Reed from the acclaimed restaurant Funke share what makes their dining experience stand out, and Brendan Collins, corporate executive chef of BOA, closes the hour with insight from one of LA’s top steakhouses.

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