Hello listeners, we're back this week with Jocelyn Ramirez!

Todo Verde founder, Jocelyn Ramirez, is a vegan chef, college professor, yoga instructor, and advocate for healthy food access in her community.

Jocelyn founded Todo Verde in 2015 with a mission to create delicious and healthy plant based food inspired by her Mexican and South American roots. She left her career in higher education to pursue a new path in foodways related to culture and tradition. She has referenced traditional recipes passed down for generations within her family, and has explored new techniques using native ingredients. As she continues to learn about the health benefits of nutrient dense food and healthy ecosystems, she offers knowledge on healthy living with the community through workshops, dialogues, food demonstrations, and speaking engagements.

Jocelyn has also trained at the Matthew Kenney Culinary Institute specializing in plant based cuisine. She now sits on the Leadership Board for the Los Angeles Food Policy Council.

We talked about all the things food, Ayurveda, healthy life changes and their current Indiegogo campaign. If you're listening before August 3, 2018 head over to https://www.indiegogo.com/projects/todo-verde-to-raise-50-000-for-plant-based-cafe-restaurant-food and support!

Find Jocelyn on all things social:
http://todoverde.org/
https://www.instagram.com/todoverde/
https://www.youtube.com/channel/UCfFEHaWnyoLcxGCetr47u6A

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https://www.instagram.com/cafeconpampodcast/
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Stay shining!

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