We’re diving into the delicious world of charcuterie and culinary evolution at The Tasting Room on 9th! Lisa chats about how the menu has transformed since Day One, with my charcuterie skills shining brighter than a cheese-laden sunset. We’ve got seafood pastas and hearty dishes now, all thanks to some tasty teamwork with Chef Robert from US Foods, who’s been a total game-changer. Plus, we’ve kicked off a super exclusive monthly fine dining experience that’s like a dinner party with 11 new friends, right in the heart of a local farm! So grab a snack, pour yourself a glass, and let’s get into the juicy details of great food and community vibes!

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