Paul Cullen takes us behind the music — and into his heart.

Paul explains how he co-founded Paul Kares, a 501(c)(3) nonprofit that funds scholarships, culinary training, and music opportunities for aspiring young artists. Paul recounts the unexpected phone call that took him from playing local gigs in Florida to joining Bad Company — complete with pint-fueled auditions, last-minute passports, and MTV-era fame.

Highlights:

The mission and impact of Paul Kares Inc.

Annual Concert for the Kids and Rock & Roll Golf Tournament fundraisers

The story behind Paul’s audition and whirlwind entry into Bad Company

Reflections on blending food, music, and philanthropy

A true story of how great talent can still lead to even greater good.

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Paul Cullen’s story is a master blend of rock and vino. Once the bassist for Bad Company, Paul now tours the country as a private chef and winemaker whose “Culinary Concerts” bring a five-star experience right into your kitchen. He arrives with his partner Nina, a van full of ingredients and Lambrusco, and a set list that mixes classic hits with his own originals.

What to expect at a Cullen event:

Antipasti & charcuterie with up to 15 bites to start.

Seasonal soup or salad, handmade entrées, and decadent dessert.

Private concert by the fireplace or fire pit as Paul plays music and Nina handles cleanup.

Signature wines, like his dry, fizzy cold red Lambrusco and Rock & Rosso blend.

Paul shares how he and Nina run up to 20 events in 18 days, what keeps him energized, and why he’ll call out anyone talking during his set with a laughing “Eyes up here — one, two, three, eyes on me.”

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Paul’s approach to winemaking: choosing standout wines from trusted producers

His latest release: Rockin’ Rosso (Nebbiolo blend)

Listener review of Paul Cullen Roero Arneis from the Talafiero Cullen Art Series

Kris VoiceMail Wine Review

How the Private Chef Experience began “by accident” after a few dinner parties

Cooking on-site for clients across the U.S. — and even in Costa Rica and Aspen

The hands-on process: Paul and assistant Nina Carl prepare every meal personally

What guests can expect: a multi-course dinner, live music, and Paul’s wines — all in one night

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2 Rounds of trivia

Mix of multiple choice & true/false

Based on the Erica – A Story About Pizza interview

Topics Covered:

Erica’s family pizzeria origins

Marketing and viral TikTok success

Favorite pizza toppings & wine pairings

Her children’s book and legacy values

️Learn more: astoryaboutpizza.com

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How a casual chat at a restaurant led to a wine importing career. Meeting Italian producers and learning their stories firsthand.  Designing a private label with his guitar on the bottle. The surprising speed of getting an import license—just 10 days!  Launching with Arneis and Barbera d’Asti.  A hint of a bigger reveal coming in a future episode

Paul Cullen Wines: PaulCullenWines.com
[email protected]
@thebestwinepod
Produced by The Best 5 Minute Wine Podcast Network

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This Halloween, Rusty Cellars and Sour Grapes are stirring up more than just wine! In this special Hallowine episode, they deliver their signature blend of humor and wisdom — reminding listeners to stay safe while keeping their glasses full.

From trick-or-treat safety and party etiquette to a few haunted mishaps involving spilled Chianti, Rusty and Sour share ghostly giggles and “spirited” advice for a safe night of fun.

The dangers of “haunted driving” and broomsticks with headlights

A classy twist: How to host a Hallowine & Cheese Soirée

Costume party disasters and last-minute wine pairings

PSA from Bubbly Creek Winery: “The only spirits you should chase are in your glass.”

Stay safe, stay spooky, and always remember — if the glass fits, pour!

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The Best 5 Minute Wine Podcast, Travel Podcast, and Music Podcast, each show brings unforgettable guests, rich storytelling, and expert insights… all in under five minutes.

The Best 5 Minute Wine Podcast – Every pour tells a story.

️ The Best 5 Minute Travel Podcast – Your boarding pass to the world, no luggage required.

The Best 5 Minute Music Podcast – The soundcheck before the spotlight.

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From Middleburg, VA’s horse country to the Governor’s Cup: Cana Vineyards winemaker Melanie shares her path from physical therapy to wine, why Virginia’s “Goldilocks” climate is tricky, and how Cana built a serious rosé program (plus Albariño!).

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Paul Cullen’s journey from dry cleaning to dive bars to stadiums

How he pivoted from music to launching Paul Cullen Wines

The iconic voicemail exchange that started it all

Why pairing music and food is Paul’s true calling

A tribute to Paul’s parents—and the emotional moment his father saw him perform live

Musical influences: Jaco Pastorius, Stanley Clarke, Geddy Lee

How Paul turned his love for hospitality into a lifestyle brand: travel, wine, and private dinners

Learn more about Paul at paulcullenwines.com
Reach out to the podcast: [email protected]
Follow on Insta: @thebestwinepod
Brought to you by The Best 5 Minute Wine Podcast Network

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Erica D’Arcangelo – Author of A Story About Pizza and My Big Loud Italian Christmas

The true story behind A Story About Pizza — how her grandfather’s dream became a 65-year family tradition.

Turning burnout into creativity: how Erica used marketing and storytelling to quadruple the family business.

From TikTok to tradition — how a viral video brought generations together.

Secrets to the perfect pizza dough and why simple ingredients make the best meals.

The art of pairing Lambrusco Frizzante and Margherita pizza.

Family, food, and purpose — why “passion rises best when you keep it in the family.”

The first pizza delivery was made for a queen in 1889.

Italy has over 34,000 pizzerias.

About 70% of the world’s wine is still made by family-run businesses.

Books: A Story About Pizza, Pietro’s Pizza, Pietro’s Pizza Toppings, My Big Loud Italian Christmas

 astoryaboutpizza.com

Amazon, Barnes & Noble, Target, and Walmart

Produced by The Best 5 Minute Podcast Network
[email protected]
thebestwinepodcast.com
@thebestwinepod

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