Chef Sheldon Simeon grew up eating his grandmother’s revered pork adobo—well, a version of it. See, the dish had evolved since his grandparents emigrated from the Philippines to Hawai‘i in the 1930s. He wanted to recreate the dish as it once was, but Alzheimer’s had robbed his grandmother of her memory. And so he headed to the Philippines in search of his roots—and the original recipe.

Be sure to check out Simeon's restaurant, Tin Roof, the next time you visit Mau'i!

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