In partnership with Peter’s Yard petersyard.com - Cheese is a food which partners well with certain foods – crackers, fruit, chutneys leap to mind – and also, of course, with drinks. It’s always useful to hear from the experts and we have a great line-up for you. The Guardian’s acclaimed wine writer Fiona Beckett shares her thoughts on how to pair cheese with low alcohol and non-alcoholic drinks. Emma Young, author of The Cheese Wheel, tells us how she sets about understanding and pairing cheese. Wine and food writer Marc Millon – shares his insights into the world of Italian wine and cheese and Svetalana Kurharchuk, aka The Cheese Lady, author of The Cheese Connoisseur’s Handbook, reveals some some excellent guiding principles.

With their delightfully crunchy texture, Peter’s Yard sourdough crackers go very well with cheese. The crackers come in a lovely range of flavours, so you have fun experimenting with matching them to different cheeses. The rosemary and sea salt sourdough crackers have a lovely aromatic flavour from the herb. They work very well with the light, bright lemony-ness of a fresh goat’s cheese. For further suggestions, have a look at the cheese pairing wheel on the Peter’s Yard website.

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