In partnership with Peter’s Yard petersyard.com - Rules and regulations are central to the cheese world. Julie Cheyney of St Jude’s Cheese gives me an insight into the rules she has to follow as a cheesemaker working with raw milk. Cheese expert Ned Palmer, author of A Cheesemonger’s Tour de France, gives me an insight into the way France has protected and regulated the production of its historic foods and drinks, including cheese.

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