It's "cheesesteak," not "cheese steak," and certainly not "Philly cheese steak"! 

I got an interview with Pat Romano of the We Are Inn restaurant and motel in Philipsburg. Pat's got opinions about cheesesteaks, and Philly roast pork sandwiches, and management, and...Pat's got opinions. He's also going to be opening a new, much bigger place in State College in April. Probably April. 

I talked to Pat because he's from Philadelphia (Norristown, originally), and makes a good cheesesteak. I've seen an increasing amount of talk about cheesesteaks on social media, so I thought Seen Through A Glass should get in on the act. That's right, you're going to get my opinions too! I'll also tell you about a cheesesteak I got off a guy working an outdoor grill during a snowstorm in downtown State College; good times, good cheesesteak!

What else? I tasted a rare single barrel corn whiskey from Liberty Pole Spirits, and I'll tell you where to find a place to cozy up to a fireplace with good food and drink. 

Next episode? I have some ideas about a Valentine's Day episode, we'll see if that pans out. See you in two weeks!

Until then?

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Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!

This episode uses these sounds under the following license:

"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/

arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)

"Glow" by Scott Buckley | www.scottbuckley.com.au

All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.