Listen to chef Adam D’Sylva talk about his 'Aussie-Indian interpretation' of food using Australian produce. As the host of the India Unplated series on SBS Food with chefs Helly Raichura and Sandeep Pandit, he explores the diversity of India’s regional cuisine. Here he shares how cross-cultural food practices influence Australia’s contemporary foodscape and how he melds his Indian-Italian heritage to create recipes.