It’s the holiday season so Adrienne and Joe are debating the most important questions: Is it time to give up on eggnog? Where does prime rib rank among Christmas meats? And what does Joe serve for Feast of the Seven Fishes. Plus, we discuss:

The physical perils of being a chef, including real stories about burns and battle scars

One question you should stop asking chefs: what’s your favorite thing to cook?

Review Review: The surprising Japanese restaurant review system Joe discovered while on vacation

Fork It or Forget It: Adrienne needs to try eggnog again?

Walk In Confession: A trip to the emergency room for an injured thumb

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