This solo mom won the sixth season of MasterChef and parlayed that success into a catering business, a culinary consultancy, and multiple TV gigs, including her new Discovery+ show, Taste of the Border. Then, when the pandemic sidelined her plans for a brick and mortar, Chef Claudia found a way to rebuild. Now she wants her success to inspire others to ask, "Why not me?"

Follow Claudia on Instagram @chefclaudiasandoval. If you liked this episode, listen to Chef Ariel Fox is Expanding Our Understanding of 'Authentic' Cuisine and How Karla Vasquez Reclaimed Salvadoran Food.

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