Celebrity chef Eric Adjepong joins hosts Adrienne Cheatham and Joe Flamm to dive deep into the realities of food television, leadership in the kitchen, and the secrets behind surviving the restaurant world.

🔥 In this episode:

The mentors who shaped Eric’s culinary journey

Lessons from working with Bobby Flay

Why top chefs struggle to cook at home

Navigating personality clashes and communication styles

The challenge of handling bad reviews with grace

Why Eric still hasn’t watched The Bear

His biggest kitchen fail involving onions and dessert 😅

Follow the chefs:

Eric: @chefericadjepong

Adrienne: @chefadriennecheatham

Joe: @insta.flamm